Subscribe Here!

Enter your email address. It;s free!

Delivered by FeedBurner

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Polish Creamy Cabbage & Kielbasa Soup | Recipes

Diposkan oleh On November 16, 2019

Before starting, just sharing, learning must continue to our next generation
Marjoram is a plant originating from the Mediterranean region (Mediterranean), a type of plant that is usually made for basic ingredients of candy, has a slightly bitter taste, and distinctive aroma. In the past, in Greek history, marjoram is a symbol of happiness called "the joy of the mountains "

This is because right, marjoram has many benefits for our health, among them, Pain Relief, Reducing Seizures, Antiseptics, Antibacterial, Sedative,Laxative,Protect the System, Cardiovascular,Reducing Respiratory Blockage,Regulate Menstruas,DiureticEliminate poisons,Promotes Blood Circulation,Improve Cognitive Ability,Control the Gas in the body.💗💗😊😊😊

Polish Creamy Cabbage & Kielbasa Soup | Recipes

  1. Add the cabbage, carrot and kielbasa to the Homemade Cream of Celery Soup along with the milk, cream, chicken broth, and seasonings, and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 30 minutes, stirring occasionally. (Note: Once the soup is adequately thickened you can cover the soup for the remaining cooking time.)
  2. Serve hot.
  3. This soup tastes even better the next day.
  • 1 batch Homemade Cream of Celery Soup (can be made ahead of time)
  • 14 ounces kielbasa, sliced in ⅛ inch rounds
  • 1 medium head green cabbage (about 3 pounds), chopped
  • 1 large carrot, diced
  • 2 cups whole milk
  • 1 cup heavy cream or half and half
  • 1 cup chicken broth mixed with 2 tablespoons flour (make sure it's dissolved)
  • ¼ teaspoon dried thyme
  • ¾ teaspoon salt
  • 1 bay leaf
  • ¼ teaspoon freshly ground black pepper

This is the current newest page
Next Post »