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Polish Creamy Cabbage & Kielbasa Soup | Recipes

Diposkan oleh On November 16, 2019

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Polish Creamy Cabbage & Kielbasa Soup | Recipes


Instructions
  1. Add the cabbage, carrot and kielbasa to the Homemade Cream of Celery Soup along with the milk, cream, chicken broth, and seasonings, and bring to a boil. Reduce the heat to medium and simmer, uncovered, for 30 minutes, stirring occasionally. (Note: Once the soup is adequately thickened you can cover the soup for the remaining cooking time.)
  2. Serve hot.
  3. This soup tastes even better the next day.
Ingredients
  • 1 batch Homemade Cream of Celery Soup (can be made ahead of time)
  • 14 ounces kielbasa, sliced in ⅛ inch rounds
  • 1 medium head green cabbage (about 3 pounds), chopped
  • 1 large carrot, diced
  • 2 cups whole milk
  • 1 cup heavy cream or half and half
  • 1 cup chicken broth mixed with 2 tablespoons flour (make sure it's dissolved)
  • ¼ teaspoon dried thyme
  • ¾ teaspoon salt
  • 1 bay leaf
  • ¼ teaspoon freshly ground black pepper

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