Jambalaya? Slow Cooker Jambalaya with andouille sausage Recipes
Gumbo normally contains a roux which is cooked to a deeply flavored brown stage and contains more liquids like a stew with vegetables like okra as well as the trinity of bell peppers, celery and onions. Jambalaya is a traditional rice dish made in one pot with more meat than vegetables
2chicken breastsskinless, boneless, cut into chunks
1poundandouille sausage linkssliced
1can diced tomatoes28 ounces
1red bell pepperfinely chopped
2stalks celerythinly sliced
Add all the ingredients except the shrimp into the slow cooker and stir.
Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.