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Antipasto-skewers-party-appetizers |Recipes

Antipasto-skewers-party-appetizers


Ingredients
  • 24 mini fresh mozzarella balls
  • 24 olives
  • 12 slices of salami, cut in half
  • 24 small basil leaves
  • 2 roasted peppers (or 1 jar)
  • 1 jar artichoke hearts
  • ½ pound fresh tortellini, cooked
  • Bamboo skewers

Instructions
  1. Using 3″ bamboo skewers or similar, layer your ingredients starting with the mozzarella balls, then the roasted peppers (I used a mix of red, yellow and orange), tortellini, basil, artichoke heart, salami and olives.
  2. I opted to pick up mozzarella and olives that were already marinated and seasoned, but I would suggest tossing yours in a bit of olive oil with a pinch of Italian seasoning if you can’t find those that are already pre-seasoned.
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